Retail Spotlight
at NOVEL River Oaks
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Fielding's
At Fielding’s we believe that fresh is everything. We utilize as much local, all natural and organic products as possible. We bake our own buns and breads, make our own pasta, grind our own beef, cure our own bacon and charcuterie, dry-age our own steaks, and our sauces, breads, dressings and gelatos are all made in house daily by our culinary team. At our three Fielding's restaurants, all built using as many repurposed and energy efficient materials as possible, you will find all of this plus seasonally changing cocktails, craft beers, and an excellent selection of wines.
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Anthony's New York Italian
Rooted in the spirit of New York and inspired by Italian tradition, Anthony’s is where classic meets crafted.
Each recipe is made with intention, and every ingredient earns its place—honoring heritage, refining technique, and allowing flavor to speak for itself.
From hand-stretched dough fired in high-heat ovens to house-made pastas, everything we serve is built with purpose and passion.
This is not just Italian food. This is New York Italian—bold, authentic, and timeless.
